I can't believe it's been over a week since I made a bento. I'm even falling behind on my blog reading. I have been busy with preparing for Thanksgiving and Christmas. Which I enjoy this season. I get to decorate, cook and get really creative. Hmm maybe I need to make a bento with my Christmas theme this year. We'll see. But for today I have leftover fried rice that I had made for dinner last night. I also put in some shredded cabbage with some onions, tomatoes, pecans and noodles. I made a quick red wine vinegar dressing to pour on it. And since it has gotten chilly here I added a packet of miso soup. Sadly this is my last packet and I can not get this brand around here so I will have to order some.