Lunch for Thursday, November 18, 2010

I can't believe it's been over a week since I made a bento.  I'm even falling behind on my blog reading.  I have been busy with preparing for Thanksgiving and Christmas.  Which I enjoy this season.  I get to decorate, cook and get really creative.  Hmm maybe I need to make a bento with my Christmas theme this year.  We'll see.  But for today I have leftover fried rice that I had made for dinner last night.  I also put in some shredded cabbage with some onions, tomatoes, pecans and noodles.  I made a quick red wine vinegar dressing to pour on it.  And since it has gotten chilly here I added a packet of miso soup.  Sadly this is my last packet and I can not get this brand around here so I will have to order some.

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