Lunch for Monday, February 6, 2012

Last night I was craving shrimp and I remembered I had a bottle of the Jack Daniels Honey Whiskey in the refrigerator.  So I marinated the shrimp in the Whiskey while I made some white rice and gather all of the ingredients I was going to use.  After my skillet was hot I poured in the shrimp and the whiskey into the skillet.  Then I added some honey, bell pepper and sprinkled the shrimp with Chinese Five Spice and sea salt.  I let it cook until the Whiskey mixture was reduced and the shrimp was done.  This did not take long at all.  Yum Yum it was very tasty.

For lunch today I was still craving shrimp so I cooked some like Izumi aka Babykins did here.  It was very easy and quick.  Also in this bento I have some white rice that I added white and black sesame seeds to along with some dill.  It smelled so good while I was mixing it up.  I can't wait to eat it at lunch.  And in this box I have green bell pepper, my Babybel cheese, broccoli, a Cutie orange, red grapes and some provolone hearts with a carrot center in one.

I hope everyone had a great weekend!

1 comment:

  1. Ohh your whiskey shrimp sounds and looks tempting! I've never done like that. I'll have to try that out! Your bento is always pretty and cute. The cheese heart is a nice accent!

    Thanks so much for introducing my blog!