Last night I was craving shrimp and I remembered I had a bottle of the Jack Daniels Honey Whiskey in the refrigerator. So I marinated the shrimp in the Whiskey while I made some white rice and gather all of the ingredients I was going to use. After my skillet was hot I poured in the shrimp and the whiskey into the skillet. Then I added some honey, bell pepper and sprinkled the shrimp with Chinese Five Spice and sea salt. I let it cook until the Whiskey mixture was reduced and the shrimp was done. This did not take long at all. Yum Yum it was very tasty.
For lunch today I was still craving shrimp so I cooked some like Izumi
aka Babykins did
here. It was very easy and quick. Also in this bento I have some white rice that I added white and black sesame seeds to along with some dill. It smelled so good while I was mixing it up. I can't wait to eat it at lunch. And in this box I have green bell pepper, my Babybel cheese, broccoli, a Cutie orange, red grapes and some provolone hearts with a carrot center in one.
I hope everyone had a great weekend!
Ohh your whiskey shrimp sounds and looks tempting! I've never done like that. I'll have to try that out! Your bento is always pretty and cute. The cheese heart is a nice accent!
ReplyDeleteThanks so much for introducing my blog!