Today's lunch was something simple. I made small heart shaped peanut butter filled sandwiches using just two sizes of cutters. I used the bigger cutter to cut the bread and a slightly smaller one turned upside down to smash the edges and seal the peanut butter in. I also made a tamagoyaki which I have not made in forever. I actually cooked it a little bit too long but it will still taste good. And for the rest I have my Babybel cheese with a heart cut out, green bell pepper, broccoli, some ranch dressing for the veggies in the small container, a cutie orange with a heart cut in it, a small slice of apple, a few grapes and a thermos of light soy milk. Can't have a peanut butter sandwich without milk.