Today's lunch has mushrooms made from quail eggs. I cut the tops off and soaked in red food coloring. Then I cut some provolone cheese for the white dots. The steams are just pieces of the rest of the eggs. I put mushrooms on some white rice that I sprinkled with black sesame seeds.
In the rest of the bento I have some chicken nuggets, a Babybel cheese, a mini sweet pepper, broccoli and grape tomatoes. In the other container I have some strawberries and cantaloupe. I left the lid on it since it matched my mini mushrooms.