Yesterday we went to Red Lobster for the Endless Shrimp. OMG it was so good. We try to make it every year at least once. My oldest daughter and I see how many pieces of shrimp we can eat. This year's total... I had 72 and she had 75. We have ate more in the past but just not this year. After all that shrimp I surprised myself by coming home and cooking up a bento stash. I made Lemon Chicken, Sweet and Sour Red Wine Vinegar Chicken, Balsamic Sesame Chicken, Teriyaki Chicken and cooked up some garlic green beans for the week. After all that cooking I have enough chicken for two weeks of bento's! Yeah me!
So for today's lunch I packed up some of the Lemon Chicken and some rice balls I had made last week and put in the freezer. I also put in some of the green beans I made yesterday. And I made a couple of ladybugs using a grape tomato and nori. In the smaller section I put some mandarin oranges and some wasabi rice crackers. By having a stash this went together so much quicker. Not super cute but it works for me.
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