This morning I was ever so thankful for my bento stash. The kid had to be at school at 7am and I was trying to hurry. We normally don't leave the house until 7:15 so my morning was cut 30 minutes short. So for today's lunch I grabbed the rice and Balsamic Sesame Chicken from the freezer. Then I threw the chicken into a pan until heated. I let it cool while pulling the green beans, grape tomatoes and mandarin oranges from the refrigerator. Placed everything in my box, sprinkled some black sesame seeds on the rice and volia! It was done.
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