Lunch for Thursday, September 22, 2011

Today's lunch is leftovers again. Last night we had roasted red potatoes with fresh basil and roasted chicken. A co-worker gave me a whole bag of basil and I plan on using as much as I can in every meal.

I took the leftover chicken and made some chicken salad with grapes, green onion and garlic. For my chips I took a flour tortilla and cut it with a cookie cutter, sprayed with cooling spray, sprinkled with garlic salt and baked the pieces in my toaster oven. Also I have leftover red potatoes, grape tomatoes, a piece of basil, grapes and a Babybel cheese.


  1. Wow, what a great idea for the chips! Never thought of it. Love how it looks. So simple, yet so beautifully put.

  2. Aaaaahhhhh!!! I have a ton of leftover tortillas! I am totally stealing your idea, with credit of course, lol! This looks awesome!