Today's lunch is leftovers again. Last night we had roasted red potatoes with fresh basil and roasted chicken. A co-worker gave me a whole bag of basil and I plan on using as much as I can in every meal.
I took the leftover chicken and made some chicken salad with grapes, green onion and garlic. For my chips I took a flour tortilla and cut it with a cookie cutter, sprayed with cooling spray, sprinkled with garlic salt and baked the pieces in my toaster oven. Also I have leftover red potatoes, grape tomatoes, a piece of basil, grapes and a Babybel cheese.