Lunch for today is tuna salad on a croissant. The Kid wants some croissants from the store when we were buying the last of his school supplies. I took the can of tuna, drained it, added some onion and pepper mix and some miracle whip. It was yummy. The eyes and cheeks are provolone cheese with some sugar sheet accents. In the rest of the bento is a cut fruit mix of mango, strawberry, grapes and apples and a Babybel cheese.