For today's lunch I heated up some dumplings and cooked a tamagoyaki. I also took some slices of ham and placed a green onion on them and some laughing cow cheese, rolled them up and sliced into thirds. The green "thing" in the middle is actually a baby bell pepper that was inside one of my larger ones. I have this happen every once in a while and this time I kept it for my lunch. I have not made tamagoyaki in so long. I can't wait to eat this lunch! Yum!
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