I was so afraid that this week was going to drag on since for one... it is a short work week for me and two... I have a weekend getaway planned, but it has flown by. Which is wonderful. I think I will even take off work early on Friday. Now that's a plan.
For today's lunch I cooked up some brown rice and shaped it into a fish. Then I gave the fish some nori accents. I used my round paper punches to created the scales. I placed the fish on top of some french green beans that I sauteed with a whole green onion including the bulb, soy sauce and salt. I had bought the green onion at our local farmer's market. I cooked a piece of salmon with teriyaki sauce in my toaster oven. I was trying to remember the last time I turned my stove oven on and I couldn't remember. I cook almost everything in the toaster oven now. I also scrambled an egg for my bento and placed a half of a grape tomato on top. Now I just need to figure out what tomorrow's bento will be.