For today's lunch I made some stir-fry noodles with teriyaki sauce. The last time I made that it was so good I was looking forward to making it again. I cut a piece of provolone cheese to mimic the bowl on the lid of my bento. And this is the same bento set that I thought was too babyish at first. So glad I went back and bought them. I drew the lines with food markers and cut the eyes and mouth from nori. The cheeks are from a thin piece of deli ham. I wish the cheeks showed up better because you can barely see them. I put some ranch in a container for my veggies. I also heated up some sesame chicken I had in the freezer. Having a stash in the freezer has been great. But it is about time for me to replenish it again. Maybe tonight I will get to that.
bento lid
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