Lunch for Tuesday, April 5, 2011

Last night for dinner Mr Man made BBQ Pork Ribs on the grill.  They were sooooo good.  And as sides I made baked beans and mashed potatoes.  I took a scope of the mashed potatoes and placed them in a silicone cup and put them in the frig.  It wasn't until this morning that I thought about turning them into Hamtaro.

To make Hamtaro I used carrots, orange soy paper, nori, beef bologna and provolone cheese.  Other items in this bento are Italian sausage, baked beans, grapes, Babybel cheese, broccoli, mini sweet pepper and a tomato.


  1. Yum! Baked beans. I've so been craving those. How did they fare in the transporting? I mean, did you cover them with plastic or anything to keep them from getting everywhere?

  2. I took my chances and didn't cover them. Just a little bit of the juice leaked out onto the rest of the food but overall not bad. Of course I do walk straight from my car to my desk and put my lunch in the drawer. ;-D

  3. Very nice. :) That's what I seem to do, but I've managed to spill soysauce all over my lunch bag... and soysauce in the meal (the chinese dumplings) were no more than 2tbsp.