I had a little bit of the fish left that was caught this last weekend. So I took and battered it with tempura batter. But instead of mixing it with water I used coconut milk. And I soaked the fish in coconut milk before I dipped it as well. I have to say I am loving the coconut milk idea. The batter was so good I poured little circles of batter in my pan and made little tempura biscuits. I am having them with my coffee this morning. I didn't want the yummy mixture go to waste.
In the rest of my box I have white rice with black sesame seeds sprinkled on top, broccoli, carrots, and grape tomatoes. In the smaller container I have strawberries and some colby-jack cheese cubes.