Lunch for Wednesday, May 11, 2011

I had a little bit of the fish left that was caught this last weekend.  So I took and battered it with tempura batter.  But instead of mixing it with water I used coconut milk.  And I soaked the fish in coconut milk before I dipped it as well.  I have to say I am loving the coconut milk idea.  The batter was so good I poured little circles of batter in my pan and made little tempura biscuits.  I am having them with my coffee this morning.  I didn't want the yummy mixture go to waste.

In the rest of my box I have white rice with black sesame seeds sprinkled on top, broccoli, carrots, and grape tomatoes.  In the smaller container I have strawberries and some colby-jack cheese cubes.


  1. Oh, that sounds so yummy. Love how it all looks!

  2. Does look pretty with the diagonal layout and the lacy dividers. Coconut milk tempura sounds yum too :)