Spring is in the air. How do I know? Because my allergies are horrible today.
For today’s lunch I have a patch of tulips made using purple potatoes and a red egg sheet. The stems are green onion. I cut the tulips using a small cookie cutter. I also have another of my small mandarin oranges, a strawberry, some baby carrots I found at Whole Foods, a piece of salmon, some multicolored grape tomatoes and veggie gratin. I tried using the tulip cutter on the orange and I’m not sure it did too well. I don’t feel it looks like a flower. Oh well, it’s lunch.